Naturally leavened bread · Spring, Texas
Bread for the way
your week happens.
Small-batch sourdough made with an 80-year-old starter, naturally fermented for two unhurried days, and baked fresh for your pickup.
Next on the porch · October 10
Fall is coming to
Bread & Bloom.
Our next Saturday Sourdough Porch Bake is October 10, with a cozy fall menu built around naturally leavened sourdough, slow fermentation, and a few seasonal favorites we think you’re going to love.
See the October Porch Bake →Saturday, October 10 · 8–11 AM
Porch pickup in Spring, Texas
A little bakery, a lot of love
Wholesome bread,
made the slow way.
We are a family-based micro-bakery dedicated to nourishing our neighbors with handcrafted sourdough. Every loaf starts with organic non-bleached flour, pink Himalayan salt, filtered water, and a living starter that has been cared for over 80 years.
From our kitchen
For butter, toast,
and passing around.
Real bread, warm rolls, and the little things that make a weekday meal feel cared for.
