Bread & Bloom | October Porch Bake
Small batch · real ingredients · an autumn porch bake

October Porch Bake.

Cozy fall flavors, naturally leavened sourdough, and thoughtfully chosen ingredients. Our October bake brings pumpkin, apple, maple, rosemary, and plenty of slow fermentation to the porch.

Organic flour Naturally leavened 80-year starter Small batch
01 Preorder by Thursday, October 8 at 8 PM
02 We give every naturally leavened dough the time it needs
03 Pick up Saturday, October 10 from 8:00–11:00 AM
Slow-fermented, fresh, local

Bring something warm
to the table.

October is for slow mornings and warm tables. Choose your favorites, submit your preorder, and come by the porch for a small-batch bake made for sharing all weekend.

01
Build your orderChoose the Harvest Porch Box, order à la carte, or do both.
02
Give the dough its timeWe prepare each small batch with the slow fermentation that good sourdough needs.
03
Come by the porchYour exact pickup address is included in your email confirmation.
October 10 preorder

Set aside your
October bake.

Submit your order below and your confirmation will arrive by email. Quantities are limited because we bake in small batches from our family kitchen.

Pickup window: Saturday, October 10, from 8:00 to 11:00 AM. Please order by 8:00 PM on Thursday, October 8.

Your porch order

Saturday · Oct 10
8:00–11:00 AM
Your bag is waiting. Add a box or choose anything from the October bake list above.
Total due at pickup$0

Your preorder goes straight to Bread & Bloom, and your pickup confirmation is sent immediately by email. Payment happens at pickup by Zelle, Venmo, or cash.

After you order: Check your email for your pickup confirmation. If you don’t see it within a few minutes, please check your spam or junk folder—sometimes our confirmations like to wander over there. 🍞

Your porch bag is emptyReview order